Thai food is a premium Asian food. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components.

 

         The spiciness of Thai Cuisine is well known with its balance of full taste senses in each dish Sweet, Sour, Salty, Spicy, and Bitter. Thai food also requires delicate ingredients and preparation techniques.

 

         Simply Thai Bistro is owned and management by family of Thai chefs. We are a semi-self-service with the friendly-family styles. We serve authentic Thai food ​and make fresh every dish. The customer can taste the real fresh Thai food in every bites.

 

​         We want the customer, to feel like dining at home while enjoys watching the chef preparing our signature dishes. Our concept will focus on delicious and affordable Thai food that is also pleasing to the eye.

Chef 

Punnapop Mueangmoon

        Born in Phayao, a province in the northern part of Thailand, Chef Punnapop has over fifteen years of experience in the restaurant industry as a manager and Thai Specialty cooks in many high-class establishments in Thailand.

 

        He started his restaurant career as the Thai cook at the Fortune Hotel Bangkok, then move on to Arnoma Hotel Bangkok, Bel-Aire Princess Hotel Bangkok and the latest is The Dome at Lebua Hotel Bangkok. Chef Punnapop, also helped managing his family business called Krua Sib Song Panna Resort and Restaurant.


        The restaurant industry has always been Chef Punnapop’s niche, as his goal in life is to make people happy through serving them delicious, gourmet entrees. He decided to move to the United States, to create authentic Thai food for Simply Thai Bistro customer.

Chef Stories

Chef Anuwat Karapakdee

           Born in the province of Suphanburi and raised in Ayuthaya, the Old Capital of Thailand. Chef Anuwat is truly a connoisseur of Thai cuisine. He began his culinary career in 1989 at the Ambassador Hotel of Bangkok.

            After receiving promotion shortly, Chef Anuwat realized his natural inclination for cooking and his passion for gourmet cuisine never stopped growing.

 

          For over twenty-two years, Chef Anuwat has provided exceptional dishes to fine dining establishments all across the world. His culinary training extends beyond Thai food including French, Japanese, Vietnamese, and Mexican.

 

.          Chef Anuwat has worked with many world-renowned chefs in high-class establishments. In early 2004, he trained under the supervision of Chef Jean Bardet in the Loire Valley of France.

 

           It was here that Chef Anuwat decided to proceed with his career further west, to the United States.

 

           His first six years in the United States, Chef Anuwat worked as a kitchen chef in Chow Thai Pacific Rim restaurant.

           

            After that, he expanded his horizons at Seasons 52 restaurant and the Westi​n Hotel of Frisco, Texas.